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Beefy Tortellini Bake

Savory Beefy Tortellini Bake for Cozy Family Feasts

Enjoy a comforting Beefy Tortellini Bake, perfect for family gatherings and easy to prepare.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 1 pound Ground Beef Substitute with ground turkey or chicken if desired.
  • 12 ounces Cheese-Filled Tortellini Use fresh or frozen tortellini.
  • 2 cups Marinara Sauce Store-bought or homemade.
  • 2 cups Shredded Mozzarella Cheese Fresh mozzarella can enhance the dish.
  • 1 tablespoon Italian Seasoning Fresh herbs can elevate the flavor.
  • 0.5 cup Grated Parmesan Cheese Adds a savory crust when baked.
  • 2 tablespoons Olive Oil For sautéing the meat and veggies.
  • 2 cloves Garlic Minced for convenience.
  • 1 medium Onion Yellow onions work best.
Optional Veggies
  • 1 cup Spinach For added nutrition and color.
  • 1 cup Mushrooms Can replace some or all of the ground beef.

Equipment

  • 9x13 inch baking dish
  • Large Skillet
  • large pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly spray a 9x13 inch baking dish with nonstick cooking spray.
  2. In a large skillet, heat olive oil over medium heat. Sauté the chopped onion for about 3-4 minutes until translucent.
  3. Add minced garlic and ground beef to the skillet. Cook for 5-7 minutes until the beef is browned.
  4. Stir in marinara sauce and Italian seasoning. Simmer for 5 minutes until thickened.
  5. In a pot of boiling salted water, cook the tortellini for 3-5 minutes until al dente, then drain.
  6. Combine the drained tortellini with the beef and sauce mixture in a large bowl.
  7. Pour the mixture into the baking dish and sprinkle with mozzarella cheese.
  8. Bake in the oven for 25-30 minutes until bubbly and slightly golden.
  9. Let it sit for 5 minutes before serving this comforting dish.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 600IUVitamin C: 6mgCalcium: 300mgIron: 3mg

Notes

For added flavor, feel free to customize the recipe with your favorite vegetables or optional herbs.

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