Go Back
–+ servings
Broccoli Cheddar Chicken

Savory Broccoli Cheddar Chicken for Easy Comfort Nights

This Broccoli Cheddar Chicken is a creamy, cheesy dish that transforms into a comforting meal with minimal prep time.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Adjust quantity as needed
For the Sauce
  • 1 can Cream of Mushroom Soup
  • 3 tablespoons Soy Sauce Use low-sodium
  • 1 cup Chicken Broth Opt for low-sodium
For the Vegetables
  • 3 cloves Fresh Garlic Mince for best flavor
  • 4 cups Broccoli Florets Fresh or frozen
For the Creaminess
  • 2 cups Shredded Cheddar Cheese Sharp cheddar recommended

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Wash and chop the broccoli into bite-sized florets and mince the garlic.
  2. Season the chicken breasts with salt and pepper on both sides.
  3. Layer the chicken breasts at the bottom of the slow cooker and top with broccoli florets.
  4. In a mixing bowl, combine the cream of mushroom soup, soy sauce, and chicken broth; stir until smooth.
  5. Pour the sauce over the chicken and broccoli in the crockpot, coating everything evenly.
  6. Cook on low for 6 hours or high for 3 hours until chicken is tender.
  7. In the last 30 minutes, add shredded cheese on top and cover to let it melt.
  8. Once cooked, shred the chicken and serve over rice or quinoa.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 40gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

Add broccoli in the last hour for crunch; leftovers can be stored for up to three days in an airtight container.

Tried this recipe?

Let us know how it was!