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–+ servings
Cajun Butter Chicken

Savory Cajun Butter Chicken: A Cozy Weeknight Dinner Delight

Discover the rich flavors of Cajun Butter Chicken, a comforting and easy weeknight recipe.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts Chicken thighs can be used for added moisture.
For the Sauce
  • 1/2 cup Unsalted Butter Olive oil is a lighter alternative.
  • 1 medium Onion Use any sweet or yellow onion.
  • 3 cloves Garlic Fresh garlic is best.
  • 2 tablespoons Cajun Seasoning Adjust with cayenne for extra heat.
  • 1 teaspoon Smoked Paprika Regular paprika can be used for a different taste.
  • 1 teaspoon Dried Oregano Italian seasoning is a good substitute.
  • 1 teaspoon Salt Consider sea salt or kosher for best results.
  • 1/2 teaspoon Black Pepper Freshly ground pepper will amp up the flavor.
  • 1 cup Chicken Broth Vegetable broth is a lighter option.
  • 1 cup Heavy Cream Swap in half-and-half or coconut cream for a lighter version.
For the Garnish
  • 2 tablespoons Fresh Parsley Cilantro works well for a unique twist.

Equipment

  • Crockpot
  • skillet

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare Chicken - Season the chicken breasts with salt, pepper, and Cajun seasoning. Place them in the crockpot.
  2. Step 2: Sauté Aromatics - Melt butter in a skillet, add onion and sauté until translucent. Add garlic and cook for another minute.
  3. Step 3: Combine Ingredients - Pour onion and garlic mixture over chicken in the crockpot. Add smoked paprika and dried oregano, then chicken broth. Mix to coat the chicken.
  4. Step 4: Cook - Cover and cook on low for 6 hours until chicken is tender.
  5. Step 5: Shred Chicken - Shred the chicken in the crockpot, mixing it with the juices.
  6. Step 6: Add Cream - Stir in heavy cream and heat for an additional 15-20 minutes until sauce thickens.
  7. Step 7: Serve - Garnish with parsley and serve over rice, pasta, or with crusty bread.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 10gProtein: 28gFat: 36gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 140mgSodium: 800mgPotassium: 600mgSugar: 1gVitamin A: 15IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

This easy Cajun Butter Chicken is perfect for anyone craving a comforting, flavorful meal without the hassle.

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