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Ground Beef Lasagna

Savory Ground Beef Lasagna That Feels Like Home

A delicious Ground Beef Lasagna recipe that combines rich flavors and comforting textures for the ultimate comfort food experience.
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Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Sauce
  • 2 tbsp Olive Oil Can use vegetable oil if preferred.
  • 1 lb Ground Beef Opt for 85/15 or 90/10.
  • 1 Onion (diced) Shallots or leeks can be used.
  • 3 cloves Garlic (minced) Always use fresh.
  • 1 cup Red Wine (dry) Beef broth works as a non-alcoholic alternative.
  • 24 oz Marinara Sauce Select your favorite brand.
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Black Pepper Freshly ground is best.
  • 1 tsp Thyme Italian seasoning can work as a substitute.
  • 1/2 tsp Sugar Helps balance acidity.
  • 1/4 cup Parsley (freshly chopped) Basil can be a flavorful swap.
  • 1 tsp Red Pepper Flakes Adjust according to your spice tolerance.
For the Cheese Mixture
  • 16 oz Cottage Cheese Opt for small curd.
  • 15 oz Ricotta Cheese Whole milk ricotta offers the best flavor.
  • 1.5 cups Mozzarella Cheese For filling.
  • 4 cups Mozzarella Cheese For topping.
  • 1 Egg Can be omitted for a lighter filling.
  • 1/4 cup Parmesan Cheese Fresh is preferable.
For the Noodles
  • 9 Lasagna Noodles Choose between oven-ready or boiled al dente.

Equipment

  • Large Skillet
  • 9x13 inch baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Prep Your Ingredients: Begin by dicing one onion and mincing several garlic cloves, then chop fresh parsley and shred the mozzarella cheese. Preheat your oven to 375°F (190°C). Gather all your ingredients within reach to create a smooth cooking experience.
  2. Cook the Meat Sauce: In a large skillet, heat olive oil over medium heat. Add ground beef and diced onion, cooking until the beef is browned, about 7-10 minutes. Stir in the minced garlic, pour in dry red wine, and let it simmer for 2 minutes. Mix in marinara sauce, salt, pepper, thyme, sugar, and parsley, letting it simmer for an additional 5 minutes.
  3. Make the Cheese Mixture: In a separate bowl, combine cottage cheese, ricotta cheese, mozzarella cheese, egg, and parsley. Stir until creamy and well-blended.
  4. Noodle Preparation: If using regular noodles, cook them al dente as per package instructions, about 8-10 minutes. Drain and set aside. If using oven-ready noodles, skip this step.
  5. Layer the Lasagna: In a 9x13-inch baking dish, spread about ½ cup of meat sauce on the bottom. Layer with noodles, followed by meat sauce, then 1 cup cheese mixture, and 1 cup shredded mozzarella. Repeat layering until finished with meat sauce and top with remaining mozzarella.
  6. Bake to Perfection: Cover lasagna with aluminum foil. Bake in the oven for 45 minutes. Remove foil and broil for 3-5 minutes until cheese is golden brown.
  7. Rest and Serve: Let the lasagna rest for about 30 minutes before serving to help layers set.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

This ground beef lasagna emphasizes rich flavors and comforting textures, making it a perfect centerpiece for family meals.

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