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Ground Beef with Korean Flavors

Savory Ground Beef with Korean Flavors for a Quick Meal

Enjoy a quick meal of Ground Beef with Korean Flavors, a delightful fusion of savory beef with a hint of sweetness and spice.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 1 pound Ground Beef Can substitute with ground turkey or chicken.
  • ¼ cup Soy Sauce Tamari can be used for gluten-free.
  • 2 tablespoons Sesame Oil Toasted sesame oil recommended.
  • 2 tablespoons Brown Sugar Maple syrup can be used as an alternative.
  • 3 cloves Garlic Minced; fresh is best.
  • 1 tablespoon Fresh Ginger Grated; ground ginger can substitute.
  • 1 tablespoon Rice Vinegar Apple cider vinegar can be used if necessary.
  • 2 tablespoons Water To adjust the sauce's consistency.
  • to taste Crushed Red Pepper Flakes Adjust for desired spice level.
  • 1 bunch Green Onions Chopped, for garnish.
  • to taste Sesame Seeds Optional garnish.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions for Ground Beef with Korean Flavors
  1. Heat 2 tablespoons of sesame oil in a large skillet over medium-high heat.
  2. Add 1 pound of ground beef and break it apart using a spatula. Cook for 5–7 minutes.
  3. Stir in 3 minced garlic cloves and 1 tablespoon of freshly grated ginger, cooking for another 1-2 minutes.
  4. Mix in ¼ cup of soy sauce, 2 tablespoons of brown sugar, 1 tablespoon of rice vinegar, and 2 tablespoons of water. Simmer for 2-3 minutes.
  5. Add crushed red pepper flakes to taste, cooking for an additional 2 minutes.
  6. Remove from heat and garnish with chopped green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 18gProtein: 24gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 720mgPotassium: 600mgFiber: 1gSugar: 6gVitamin A: 10IUVitamin C: 6mgCalcium: 4mgIron: 15mg

Notes

For best results, use high-quality ingredients and feel free to substitute proteins as desired. Store leftovers properly in an airtight container.

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