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Savory Meatloaf Meatballs

Savory Meatloaf Meatballs: Juicy Comfort Food for Everyone

Savory Meatloaf Meatballs combine classic meatloaf flavors in a fun, bite-sized form, perfect for comforting family dinners.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef Use 80/20 for juicy texture; substitute with ground turkey for lighter option
  • 1 cup Minced Onions Adds moisture and flavor
  • 1 cup Minced Peppers Mix and match colors for a vibrant dish
  • 1 cup Crushed Saltines Acts as a binder; breadcrumbs can be used
  • 2 large Eggs Let them sit at room temperature
  • 1 tbsp Garlic Powder Provides depth to flavor
For the Glaze
  • 1 cup Ketchup Adds sweetness and moisture
  • 2 tbsp Brown Sugar Balances savory flavors
  • 1 tsp Onion Powder Enhances overall flavor
  • 1 tsp Black Pepper Brings a little kick
  • 2 tbsp Worcestershire Sauce Unleashes umami
For the Sauce
  • 1 cup Crushed Tomatoes Add for richness; use tomato sauce for smoother texture

Equipment

  • Mixing Bowl
  • Baking Sheet
  • casserole dish
  • spatula
  • Whisk

Method
 

Preparation Steps
  1. In a large mixing bowl, combine ground beef, minced onions, and minced peppers. Mix until evenly distributed.
  2. Add crushed saltines, room temperature eggs, and garlic powder into the meat mixture. Stir gently until combined.
  3. Scoop about 2-3 tablespoons of the mixture and roll into round meatballs, yielding about 16-20 meatballs. Place on a parchment-lined baking sheet.
  4. Allow the shaped meatballs to rest at room temperature for 30 minutes.
  5. Preheat your oven to 375°F (190°C) and prepare the casserole dish by lightly greasing it.
  6. Arrange the meatballs in the prepared casserole dish and top each with a small squirt of ketchup.
  7. Cover the casserole dish with aluminum foil and bake for 35 minutes.
  8. Prepare the sauce by whisking together ketchup, brown sugar, onion powder, black pepper, and Worcestershire sauce, adding crushed tomatoes if desired.
  9. After 35 minutes, uncover the meatballs, pour the sauce over them, and bake for an additional 15-20 minutes.
  10. Remove from the oven and let the meatballs rest for about 10 minutes before serving.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

These Savory Meatloaf Meatballs offer a comforting meal experience for families.

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