Savory Meatloaf Sandwich: A Comforting Twist on Leftovers

This savory meatloaf sandwich transforms leftovers into a quick, satisfying meal, perfect for busy weeknights. Enjoy the rich flavors and customizable toppings for a delightful lunch.

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Prep Time 10

Cook Time 15

Cooling Time 2

Total Time 27

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

1 loaf Leftover Meatloaf any type works
8 slices Sourdough Bread or your favorite bread
2-3 tablespoons Mayonnaise or Plain Greek Yogurt customize to taste
¼ cup Buttery Spread or Softened Butter for grilling
4 slices Provolone Cheese can substitute cheddar

For the Toppings

1 cup Sliced Tomatoes choose ripe ones
½ cup Pickled Onions for tang
½ cup Roasted Red Peppers for sweetness
1 cup Fresh Greens like arugula

Equipment

nonstick skillet

Method

Step-by-Step Instructions

Prepare the skillet by coating it with nonstick spray or oil and heating over medium-low for about 2 minutes.
Heat two slices of meatloaf in the skillet for around 3 minutes on each side until browned and warmed through.
Spread mayonnaise or yogurt on one side of each bread slice and butter on the other side.
Grill the bread in the skillet, buttered-side down, for about 2 minutes until golden brown.
Assemble the sandwich with melted cheese, warmed meatloaf, and toppings on one slice of bread.
Grill the assembled sandwich for 2 to 4 minutes on each side until the bread is toasted and cheese is melted.
Let the sandwich cool for a couple of minutes, slice in half, and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 960mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 6IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

For best results, grill over medium-low heat and store leftovers properly.

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