Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
- Sauté onions and garlic in olive oil until soft, about 5-7 minutes. Let cool.
- In a mixing bowl, combine ground chicken, sautéed onion and garlic, Parmesan cheese, eggs, breadcrumbs, and vegetables. Mix until just combined.
- Transfer the mixture into the prepared loaf pan and shape the top slightly.
- Bake for approximately 45-55 minutes until a meat thermometer reads 165°F (74°C).
- Let the meatloaf rest in the pan for 10 minutes before slicing.
- Garnish with chopped parsley and serve.
Nutrition
Notes
Use fresh, high-quality ingredients for the best flavor. Store leftovers properly to maintain freshness.
