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Spicy Sriracha Shrimp Tacos

Savory Spicy Sriracha Shrimp Tacos That Burst With Flavor

Spicy Sriracha Shrimp Tacos combine heat and refreshment for a delightful dinner option.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 40 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 6-12 pieces Soft Corn Tortillas Depending on how hungry your crowd is
  • 1 pound Shrimp Fresh or properly thawed frozen
  • 1 teaspoon Paprika Smoked paprika for richer flavor
  • 1 teaspoon Garlic Powder Use fresh garlic for stronger taste
  • 1/4 teaspoon Cayenne Pepper Adjust to desired heat level
  • to taste Salt & Black Pepper Season to taste
  • 2 tablespoons Avocado Oil Substitute with olive oil if preferred
For the Creamy Sauce
  • 1/2 cup Ranch Dressing Dairy-free option available
  • 2-4 tablespoons Sriracha Adjust based on spice tolerance
For the Cilantro Lime Slaw
  • 2 cups Cabbage (Green/Red) Mix or swap with other greens
  • 1 medium Jalapeño Pepper Remove seeds for milder flavor
  • 2 tablespoons Apple Cider Vinegar Substitute with rice vinegar for a gentler note
  • 1 tablespoon Honey Maple syrup can be an alternative
  • 1 large Lime Juice is essential for flavor
  • 1/4 cup Fresh Chopped Cilantro Optional based on taste

Equipment

  • skillet
  • Mixing Bowl
  • Large Bowl

Method
 

Step-by-Step Instructions
  1. Prepare the shrimp by cleaning and peeling if necessary, then refrigerate for 15 minutes.
  2. In a small bowl, whisk together ranch dressing and Sriracha, adjusting as needed for spice preference.
  3. Combine jalapeño, cabbage, vinegar, honey, salt, lime juice and cilantro in a bowl and let marinate for 10 minutes.
  4. Pat shrimp dry, toss with paprika, garlic powder, cayenne, salt and pepper until evenly coated.
  5. Heat a skillet over medium-high heat with avocado oil, add shrimp, cooking for about 2 minutes on each side.
  6. Remove shrimp from skillet and chop into smaller pieces.
  7. Assemble tacos using tortillas, shrimp, sauce, and cilantro lime slaw, and serve with lime wedges.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days, keeping shrimp and slaw separate.

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