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Vegan Baked Dumplings

Savory Vegan Baked Dumplings with Creamy Red Curry Sauce

These Vegan Baked Dumplings with Creamy Red Curry Sauce are quick and easy, delivering rich flavors in just 25 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 dumplings
Course: Dinner
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 can Coconut Milk Adds creaminess; use full-fat dairy-free cream if desired.
  • 1/4 cup Hot Water Use warm water for better mixing.
  • 2 tablespoons Red Curry Paste Provides spice; can substitute with green curry paste.
  • 2 tablespoons Soyaki Sauce Or soy sauce mixed with vinegar and sugar.
  • 3 cloves Minced Garlic Fresh preferred, but powdered works too.
  • 1/2 teaspoon Sea Salt Opt for low-sodium salt for a healthier choice.
For the Dumplings
  • 1 cup Red Pepper Diced; any bell pepper will do.
  • 1 cup Mushrooms Sliced; can substitute with zucchini or other veggies.
  • 1 cup Kale Chopped; can substitute with spinach or Swiss chard.
  • 12 oz Vegetable Dumplings Frozen or fresh dumplings.
For Garnish (Optional)
  • 1/4 cup Cilantro Fresh; omit if desired.
  • 2 stalks Green Onions Sliced; can substitute with chives.
  • 1 tablespoon Crunchy Chili Onion Oil For heat and texture; optional.

Equipment

  • Oven
  • Baking Dish
  • Whisk

Method
 

Steps
  1. Preheat your oven to 400°F (204°C).
  2. In a baking dish, pour one can of creamy coconut milk and add 1/4 cup of hot water. Whisk until smooth.
  3. Add red curry paste, Soyaki sauce, minced garlic, and sea salt to the mixture. Combine well.
  4. Stir in the diced red pepper, sliced mushrooms, and chopped kale into the sauce.
  5. Place the frozen vegetable dumplings on top of the sauce. Spoon some sauce over them.
  6. Cover the baking dish tightly with aluminum foil and bake for 20-25 minutes.
  7. Remove the foil, let cool briefly, and garnish with cilantro and green onions. Drizzle with chili onion oil if desired.

Nutrition

Serving: 1dumplingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 10gSodium: 750mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 250IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for 3-5 days in the fridge. For the freezer, place dumplings on a baking sheet to firm up before transferring to a freezer-safe container.

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