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–+ servings
Slow Cooker Honey Mustard Chicken

Slow Cooker Honey Mustard Chicken That Everyone Will Love

This Slow Cooker Honey Mustard Chicken is a simple, comforting meal perfect for busy weeknights, featuring sweet and tangy flavors that everyone will enjoy.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless Skinless Chicken Breasts ensure arranged in a single layer
For the Sauce
  • 1/2 cup Honey can substitute with maple syrup
  • 1/4 cup Yellow Mustard or Dijon mustard
  • 2 tbsp Worcestershire Sauce soy sauce can be used instead
  • 1/2 cup Salted Butter melted; olive oil as lighter option
  • 4 cloves Garlic minced, or use garlic powder
  • 1 tsp Dried Oregano can use Italian seasoning
  • to Salt and Pepper adjust to taste
  • 1/2 cup Heavy Cream or milk/dairy-free cream for lighter option

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Start by placing 2 lbs. of boneless, skinless chicken breasts in your slow cooker, ensuring they're arranged in a single layer without overlapping.
  2. In a medium bowl, whisk together honey, yellow mustard, Worcestershire sauce, and melted salted butter until smooth.
  3. Pour the honey mustard sauce over the chicken in the slow cooker, ensuring every piece is generously coated.
  4. Cover the slow cooker and set it to cook on LOW for 6 hours.
  5. Once the cooking time is up, remove the lid and stir in ½ cup of heavy cream into the slow cooker.
  6. Using two forks, carefully shred the chicken directly in the slow cooker.
  7. Scoop out servings of the slow cooker honey mustard chicken, letting the sauce drizzle over the top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 10IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Leftovers should be cooled completely before placing them in airtight containers. Check doneness early and consider marinating for deeper flavor.

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