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Slow Cooker Parmesan Herb Chicken & Orzo

Slow Cooker Parmesan Herb Chicken & Orzo: Creamy Comfort Awaits

Experience the cozy flavors of Slow Cooker Parmesan Herb Chicken & Orzo, featuring tender chicken in a creamy, herb-infused sauce.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 15 minutes
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4-6 pieces Chicken thighs or breasts Boneless thighs yield a more tender result
For the Pasta
  • 1.5 cups Orzo Can substitute with quinoa for gluten-free option
For the Broth
  • 4 cups Chicken broth Use low sodium if reducing salt
For the Creaminess
  • 3/4 cup Parmesan cheese, grated Freshly grated is ideal
  • 4 oz Cream cheese Sour cream can be a zesty alternative
For the Aromatics
  • 1 tablespoon Garlic, minced Fresh garlic enhances the dish's aroma
  • 1 teaspoon Oregano Can use dried if fresh is unavailable
  • 1 teaspoon Thyme Can use dried if fresh is unavailable
  • 1 teaspoon Rosemary Can use dried if fresh is unavailable
For Seasonings
  • Salt & pepper To taste
For Sautéing
  • 2 tablespoons Olive oil Unsalted butter can be a substitute

Equipment

  • Slow Cooker
  • skillet

Method
 

Step-by-Step Instructions
  1. Sear the chicken in a skillet with olive oil for 4-5 minutes on each side until golden brown.
  2. Combine seared chicken, chicken broth, garlic, oregano, thyme, rosemary, salt, and pepper in the slow cooker.
  3. Cover and set the cooker to LOW for 6-8 hours or HIGH for 3-4 hours.
  4. Once cooked, shred the chicken, then add orzo, cream cheese, and Parmesan to the slow cooker.
  5. Stir until melted and creamy, then return shredded chicken and let sit for 15 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days, and you can freeze for up to 2 months.

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