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–+ servings
Smores Cookies

Soft and Chewy S'mores Cookies for Ultimate Nostalgia

These S'mores Cookies capture the joy of campfire treats in cookie form, delivering gooey marshmallows, melty chocolate, and graham crackers in every bite.
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Prep Time 30 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Gluten-free blend can be used
  • 1 teaspoon Baking Soda Leavening agent
  • 1 teaspoon Baking Powder Leavening agent
  • 1/2 teaspoon Fine Salt Balances sweetness
  • 1 cup Unsalted Butter Melted and cooled
  • 3/4 cup Brown Sugar Can substitute with muscovado
  • 1/2 cup Granulated Sugar For slight crispiness
  • 2 teaspoons Pure Vanilla Extract High-quality extract preferred
  • 2 large Eggs Extra egg boosts chewiness
For the Mix-Ins
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate optional
  • 1 cup Hershey Milk Chocolate, chopped Dark chocolate bars can be swapped
  • 1 cup Graham Crackers, crushed Gluten-free option available
  • 1 cup Mini Marshmallows Cut regular marshmallows can be used

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • spatula
  • Cookie scoop
  • Baking sheets
  • Parchment paper

Method
 

Step‑by‑Step Instructions for Easy S'mores Cookies
  1. Preheat your oven to 175°C (350°F) and line two large baking sheets with parchment paper.
  2. In a medium bowl, sift together the all-purpose flour, baking soda, baking powder, and fine salt.
  3. In a large mixing bowl, whisk together the cooled melted butter, brown sugar, granulated sugar, pure vanilla extract, and large eggs until smooth.
  4. Gradually mix the dry ingredients into the wet mixture, stirring gently until just combined.
  5. Fold in the semi-sweet chocolate chips, chopped Hershey milk chocolate, crushed graham crackers, and mini marshmallows.
  6. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
  7. Scoop the dough into 5 cm balls and space them on the prepared baking sheets.
  8. Bake for 10–12 minutes, until the edges are golden brown and the centers are soft.
  9. Optionally, sprinkle extra chocolate pieces and mini marshmallows on top, then cool for 5–10 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Chilling the dough is essential for maintaining the chewy texture and preventing excessive spreading during baking. Optionally add flake salt before baking for added flavor.

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