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–+ servings
Sour Cream Pancakes

Sour Cream Pancakes That Make Breakfast Extra Special

Enjoy these delicious Sour Cream Pancakes that elevate your breakfast with fluffy texture and rich flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Sour Cream Adds moisture and a rich flavor
  • 1 cup All-Purpose Flour The backbone of the pancakes
  • 2 tablespoons Sugar Imparts sweetness; can be adjusted
  • 1 teaspoon Baking Soda Ensures pancakes rise beautifully
  • 1/2 teaspoon Salt Enhances flavors
  • 2 whole Eggs Binds ingredients and adds richness
  • 1 teaspoon Vanilla Extract Introduces warm aromatic flavor
For Cooking
  • 1 tablespoon Butter Provides flavor and creates a golden crust
For Serving
  • As needed Warm Syrup Delicious drizzle that complements pancakes

Equipment

  • Mixing bowls
  • Whisk
  • Non-stick skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Wet Ingredients: Whisk together 2 eggs and 1 teaspoon of vanilla extract until lightly frothy. Set aside.
  2. Mix the Dry Ingredients: In a medium bowl, combine 1 cup of flour, 2 tablespoons of sugar, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Stir well.
  3. Combine the Sour Cream and Dry Ingredients: In a large bowl, combine 1 cup of sour cream with the dry mixture and fold gently.
  4. Add the Egg Mixture: Gradually whisk the egg mixture into the flour and sour cream blend, stirring gently until just combined.
  5. Heat the Skillet: Preheat a non-stick skillet over low to medium heat for 3-4 minutes. Add 1 tablespoon of butter.
  6. Cook the Pancakes: Pour 1/4 cup of batter for each pancake, cooking for 2-3 minutes until bubbles form, then flip.
  7. Flip and Finish: Cook flipped pancakes for 1-2 minutes until golden brown, then transfer to a warm plate.
  8. Serve and Enjoy: Serve warm with butter and syrup, and enjoy a delightful breakfast experience!

Nutrition

Serving: 2pancakesCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 60mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For best results, do not over-mix the batter. Let rest for 5-10 minutes for fluffiness. Experiment with toppings such as fruits or chocolate chips.

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