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Shrimp Tacos

Spicy Shrimp Tacos with Creamy Sauce for Taco Night Bliss

Enjoy a burst of flavors with these easy shrimp tacos, perfect for taco night bliss.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Lunch
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large or Jumbo Shrimp peeled, deveined, tails removed
  • 2 tablespoons Extra-Virgin Olive Oil
  • 1 teaspoon Chili Powder
  • 1 teaspoon Ground Chipotle Chili Pepper adjust to taste
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Kosher Salt
For the Tortillas
  • 8 pieces Corn or Flour Tortillas use corn for gluten-free option
For the Sauce
  • 1 cup Nonfat Plain Greek Yogurt or regular yogurt/sour cream
  • 2 cloves Garlic fresh cloves preferred
  • 1 small Jalapeño adjust for desired heat
  • 1/4 cup Fresh Cilantro Leaves
  • 1 tablespoon Lime Zest
  • 2 tablespoons Lime Juice freshly squeezed preferred
For the Slaw
  • 2 cups Shredded Cabbage or Slaw Mix

Equipment

  • skillet
  • Food Processor
  • Mixing Bowl
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Prep the Shrimp: Rinse the large shrimp under cold water and pat them dry. Combine shrimp with olive oil, chili powder, chipotle chili pepper, ground cumin, and kosher salt. Let rest for 10 minutes.
  2. Make the Taco Sauce: Blend Greek yogurt, remaining olive oil, garlic, jalapeño, cilantro, salt, lime zest, and juice in a food processor until smooth. Adjust seasoning to taste.
  3. Prepare the Slaw: Toss shredded cabbage with half of the creamy sauce. Refrigerate for 10 minutes to meld flavors.
  4. Cook the Shrimp: Heat a skillet over medium-high heat with olive oil. Sauté marinated shrimp for about 4 minutes until opaque and pink. Do not overcook.
  5. Warm the Tortillas: Microwave tortillas for 30 seconds or warm in a skillet until pliable.
  6. Assembly: Fill each tortilla with shrimp, top with slaw and drizzle with creamy sauce. Add lime juice and additional toppings as desired. Serve immediately.

Nutrition

Serving: 1tacoCalories: 220kcalCarbohydrates: 25gProtein: 18gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Adjust heat level in sauce by modifying jalapeño amount. Use corn tortillas for gluten-free option and ensure shrimp are not overcooked.

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