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Spinach Ravioli Bake

Spinach Ravioli Bake: Your New Favorite Comfort Food Delight

Discover the Creamy Spinach Ravioli Bake, a delightful vegetarian dish that's an ideal comfort food, combining cheese ravioli, spinach, and a rich sauce in just 15 minutes of prep.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ravioli Bake
  • 1 package Cheese Ravioli Fresh or frozen
  • 2 cups Fresh Spinach Kale or Swiss chard can be substituted
  • 2 cloves Garlic Minced
  • 1 cup Ricotta Cheese Can substitute plant-based ricotta
  • 1 cup Heavy Cream Dairy-free alternative can be used
  • 1 cup Shredded Mozzarella Cheese Can use gouda or fontina
  • 1/2 cup Grated Parmesan Cheese Optional
  • 1 teaspoon Italian Seasoning Adjust to preference
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon Olive Oil For sautéing
  • to garnish Fresh Basil Leaves

Equipment

  • Large Skillet
  • Mixing Bowl
  • Baking Dish

Method
 

Step‑by‑Step Instructions for Spinach Ravioli Bake
  1. Preheat your oven to 375°F (190°C). Gather all your ingredients and equipment.
  2. In a large skillet, warm olive oil over medium heat and sauté minced garlic for about 1 minute until fragrant.
  3. Add fresh chopped spinach to the skillet, cooking for 2 to 3 minutes until wilted. Season with salt and pepper.
  4. In a mixing bowl, combine ricotta cheese, heavy cream, and Italian seasoning until smooth. Mix in half of the shredded mozzarella.
  5. Fold the sautéed garlic and spinach mixture into the creamy bowl until well integrated.
  6. Grease a baking dish and layer half of the cheese ravioli, half of the creamy spinach mixture, and half of the grated Parmesan. Repeat layers and finish with remaining creamy sauce.
  7. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for another 15 minutes until golden and bubbly.
  8. Let it rest for a few minutes, garnish with fresh basil leaves, and serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Use fresh ingredients for enhanced flavor and ensure not to overcook the spinach to retain its nutrients.

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