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Steakhouse Meatloaf

Steakhouse Meatloaf That Will Make Your Home Smell Amazing

Steakhouse Meatloaf is a savory dish that combines ground beef, bacon, and A-1 Steak Sauce into an unforgettable family meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef 80/20 for juiciness
  • 4 oz Bacon thick-cut enhances richness
  • 1 medium Onions sautéed for sweetness
  • 2 cloves Garlic minced for best results
  • 1 cup Oatmeal soaked in milk
  • 1 cup A-1 Steak Sauce substitute if needed
  • 2 large Eggs essential for binding
  • 2 tbsp Worcestershire Sauce elevates flavor
  • 1 tbsp Montreal Steak Seasoning flavor-packed mix
  • to taste Salt key seasoning
  • to taste Pepper key seasoning
For the Topping
  • 1 cup French Fried Onions adds a crunchy finish

Equipment

  • meatloaf pan
  • skillet
  • Meat thermometer

Method
 

Step-by-Step Instructions for Steakhouse Meatloaf
  1. Preheat your oven to 350°F (175°C) and grease a meatloaf pan.
  2. Cook chopped bacon in a skillet over medium-high heat for 5-7 minutes until barely crispy, then transfer to a large bowl.
  3. Sauté chopped onions in the bacon grease for around 5 minutes, then add minced garlic for an additional minute.
  4. Combine ground beef, soaked oatmeal, 3/4 cup A-1 Steak Sauce, eggs, Worcestershire sauce, Montreal steak seasoning, salt, and pepper with the bacon mixture.
  5. Shape the mixture into a loaf and place it in the greased meatloaf pan. Glaze the top with the remaining 1/4 cup A-1 Steak Sauce.
  6. Bake for approximately 45 minutes or until the internal temperature reaches 160°F (71°C).
  7. Allow the meatloaf to rest for 5 minutes before slicing. Serve with French fried onions on top.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 22gProtein: 24gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

This meatloaf is versatile; consider trying ground turkey or additional toppings such as cheese for variety.

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