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–+ servings
Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles: Your New Favorite Weeknight Treat

Sticky Garlic Chicken Noodles are a sweet and savory stir-fry dish that transforms busy weeknights into delightful dining experiences.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup Soy Sauce Tamari for gluten-free
  • 1/4 cup Honey Maple syrup for vegan
  • 4 cloves Minced Garlic
  • 1 tbsp Grated Ginger Fresh yields best flavor
  • 1 tsp Red Chili Flakes To taste
For the Chicken
  • 1 cup Cornstarch
  • 2 tbsp Vegetable Oil Sesame oil for extra flavor
  • 1 lb Chicken Breast Can substitute with shrimp, beef, or tofu
For the Noodles and Garnish
  • 8 oz Noodles (Rice or Egg)
  • 2 scallions Green Onions Chopped for garnish
  • 2 tbsp Sesame Seeds Optional

Equipment

  • skillet
  • Mixing Bowl
  • pot
  • measuring cups
  • measuring spoons

Method
 

Instructions
  1. Prepare the Sauce by combining soy sauce, honey, minced garlic, grated ginger, and red chili flakes in a bowl, then whisk until smooth.
  2. Coat the Chicken by cutting chicken breast into bite-sized pieces and tossing in cornstarch until fully coated.
  3. Cook the Chicken in a skillet with hot vegetable oil for 6-8 minutes until golden brown and crispy.
  4. Add the Sauce to the chicken in the skillet and let simmer for 2-3 minutes until it thickens.
  5. Cook the Noodles in boiling water per package instructions, then drain.
  6. Combine Everything by adding the noodles to the skillet with the chicken and sauce, tossing gently.
  7. Garnish and Serve with chopped green onions and sesame seeds; enjoy hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Crispy coating for chicken is key; adjust flavors to taste; consider adding vegetables for nutrition.

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