Go Back
–+ servings
Stuffed Italian Meatloaf

Stuffed Italian Meatloaf: Comfort Food with Cheesy Goodness

Stuffed Italian Meatloaf is a comforting and gluten-free dish filled with mozzarella and spinach.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Substitute with ground turkey for a leaner option.
  • 1 lb Ground Italian Sausage Can replace with additional ground beef if desired.
  • 1 medium Onion Use shallots for a milder taste.
  • 2 cloves Garlic Fresh is preferred, but can use garlic powder in a pinch.
  • 1 cup Bread Crumbs Gluten-free bread crumbs can be used for a gluten-free version.
  • 2 large Eggs
  • 1/2 cup Grated Parmesan Cheese Use nutritional yeast for a dairy-free alternative.
  • 2 tsp Italian Seasoning
  • 1/4 cup Parsley Can substitute with basil or oregano.
  • 1/4 cup Milk Substitute with non-dairy milk for a dairy-free version.
For the Stuffing
  • 1 cup Mozzarella Cheese Swap with provolone or another melting cheese as desired.
  • 1 cup Spinach Frozen spinach should be drained well to avoid excess moisture.
For the Topping
  • 1 cup Marinara Sauce Homemade or store-bought can be used.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • knife
  • Meat thermometer

Method
 

Step-by-Step Instructions for Stuffed Italian Meatloaf
  1. Preheat your oven to 375°F (190°C) and prep your baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground beef, Italian sausage, finely chopped onion, minced garlic, bread crumbs, eggs, grated Parmesan cheese, Italian seasoning, and chopped parsley. Mix vigorously until blended.
  3. Transfer the meat mixture onto your parchment-lined baking sheet and shape it into a 9x12-inch rectangle.
  4. Gently press down the center of the meatloaf to form a shallow well, and fill it with shredded mozzarella, fresh spinach, and marinara sauce.
  5. Fold the sides of the meat mixture over the filling, pinching the seams to seal it tightly.
  6. Pour the remaining marinara sauce over the top and sprinkle with more Parmesan. Bake for 45 to 55 minutes until the internal temperature reaches 160°F (70°C).
  7. Let the meatloaf rest for about 10 minutes before slicing to allow the juices to redistribute.
  8. Slice the meatloaf and serve warm with sides like garlicky green beans or creamy mashed potatoes.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 12gProtein: 28gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 600mgPotassium: 550mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

Allow the meatloaf to rest for 10 minutes before slicing to prevent dryness. Use a meat thermometer to check for doneness.

Tried this recipe?

Let us know how it was!