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–+ servings
Baby Ray’s Crockpot Chicken

Sweet Baby Ray’s Crockpot Chicken

Sweet Baby Ray’s Crockpot Chicken is an easy and comforting dish that delivers tender chicken in a tangy-sweet barbecue sauce, perfect for any family dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breasts Substitute with boneless thighs for added richness.
For the Sauce
  • 1 cup Sweet Baby Ray’s Barbecue Sauce
  • 1/4 cup Brown Sugar
  • 1/4 cup Apple Cider Vinegar
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • to taste Salt and Pepper Essential seasonings

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Season the chicken by patting it dry and then coating it with garlic powder, salt, and pepper.
  2. Prepare the sauce by mixing the barbecue sauce, brown sugar, apple cider vinegar, and olive oil until blended.
  3. Arrange chicken in the crockpot in a single layer without overlapping.
  4. Add the sauce evenly over the chicken, ensuring well-coated pieces.
  5. Cook on low for 4-6 hours or high for 2-3 hours until fork-tender.
  6. Shred the chicken in the crockpot using two forks and stir into the sauce.
  7. Serve the chicken hot over rice, in sandwiches, or with coleslaw.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 14gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 480mgSugar: 8gCalcium: 2mgIron: 4mg

Notes

Consider marinating the chicken for deeper flavors and check for even cooking by cutting larger breasts in half.

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