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Sweet Potato Honeybun

Sweet Potato Honeybun Muffins for Cozy Mornings

Delightful Sweet Potato Honeybun Muffins, perfect for cozy mornings filled with warmth and nostalgia.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 10 minutes
Total Time 47 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can substitute with a gluten-free blend
  • 2 teaspoons baking powder a leavening agent
  • 1 te teaspoon baking soda aids in rising and browning
  • 1 teaspoon cinnamon adjust based on your taste
  • 1/2 teaspoon nutmeg enhances the spice profile
  • 1/2 teaspoon salt balances the sweetness
  • 1 cup mashed sweet potatoes canned works great
  • 1/2 cup brown sugar provides rich sweetness
  • 1/2 cup granulated sugar adds sweetness and texture
  • 1/2 cup vegetable oil can swap with melted coconut oil
  • 2 large eggs or flax eggs for a vegan option
  • 1 teaspoon vanilla extract elevates flavor complexity
For the Glaze
  • 1 cup powdered sugar creates a sweet glaze
  • 1 tablespoon honey adds richness
  • 1/2 teaspoon cinnamon ties the glaze back to muffins
  • 2 tablespoons milk use any milk of choice

Equipment

  • Muffin Tin
  • Mixing bowls
  • Whisk
  • spatula
  • Ice cream scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 12-cup muffin tin.
  2. In a large bowl, combine dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, mix mashed sweet potatoes, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract until smooth.
  4. Gently fold dry ingredients into the wet mixture until just combined.
  5. Fill each muffin cup about ¾ full with batter.
  6. Bake for 18–22 minutes or until a toothpick comes out clean.
  7. While muffins cool, mix powdered sugar, honey, cinnamon, and milk for the glaze.
  8. Drizzle glaze over muffins and enjoy!

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 190mgFiber: 1gSugar: 10gVitamin A: 800IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For best results, avoid overmixing, and feel free to customize spices and ingredients as desired.

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