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–+ servings
Mississippi Meatballs Crockpot

Tangy Mississippi Meatballs Crockpot Magic for Easy Appetizers

Discover the joy of Mississippi Meatballs Crockpot, a crowd-pleasing appetizer that combines tangy flavors with effortless cooking.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 meatballs
Course: Appetizers
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 64 ounces Frozen Meatballs Choose high-quality ones for best flavor.
  • 1 packet Ranch Seasoning Mix Adds a savory delight.
  • 1 packet Au Jus Gravy Mix Infuses deep, meaty richness.
For the Sauce
  • 1/2 cup Butter Gives the sauce a luxurious texture.
  • 8 pieces Pepperoncini Peppers Don't drain the juice.
  • 1/2 cup Pepperoncini Juice Enhances overall flavor.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Crockpot: Place frozen meatballs directly into the crockpot, ensuring they are evenly spread out.
  2. Add the Seasonings: Evenly sprinkle ranch seasoning mix and au jus gravy mix over the meatballs.
  3. Incorporate the Butter: Slice butter into pieces and distribute it over the top of the meatballs.
  4. Add the Peppers and Juice: Add whole pepperoncini peppers and pour pepperoncini juice over everything.
  5. Slow Cook to Perfection: Cover and cook on low for 4 hours or high for 2 hours.
  6. Final Touch and Serve: Stir the meatballs thoroughly, garnish with chopped parsley, and serve warm.

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 8gProtein: 10gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 200mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

These meatballs are versatile and can be customized to fit any palate. Perfect for gatherings or family meals.

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