Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by trimming any excess fat from the boneless, skinless chicken breasts and season lightly with salt and pepper.
- In a mixing bowl, combine sweet BBQ sauce, brown sugar, apple cider vinegar, garlic powder, and smoked paprika. Stir until well blended.
- Place the seasoned chicken in the crockpot and pour the BBQ sauce mixture over them.
- Cover the crockpot and set it to cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken inside the crockpot with two forks and let it soak in the sauce.
- Spoon the shredded chicken into serving bowls or toasted buns, garnishing with freshly chopped parsley.
Nutrition
Notes
This dish can be made ahead of time and reheated, maintaining its flavor and tenderness.
