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Smoked Meatloaf with Guava Glaze

Tender Smoked Meatloaf with Guava Glaze for Ultimate Flavor

This Smoked Meatloaf with Guava Glaze elevates a classic comfort dish with a smoky and sweet twist.
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Prep Time 20 minutes
Cook Time 4 hours
Resting Time 15 minutes
Total Time 4 hours 35 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 lbs Ground Chuck consider ground pork or turkey for a lighter option
  • 1 cup Panko Breadcrumbs can swap with Italian breadcrumbs
  • 1 cup Milk hydrates breadcrumbs
  • 1 cup Red Onion, diced can be replaced with shallots
  • 2 large Eggs, beaten binds all ingredients together
  • ¼ cup Salsa or Green Seasoning substitute with a quality salsa if needed
  • 1 tbsp Worcestershire Sauce provides savory umami depth
  • 1 tbsp Olive Oil melted butter works as substitute
  • 1 tbsp Kosher Salt enhances overall flavor
  • 1 tbsp Black Pepper adds warmth to the dish
  • 1 tbsp Garlic Powder provides savory flavor
  • 1 tbsp Smoked Paprika infuses smoky flavor
  • 1 tsp Allspice adds hint of warmth
For the Guava Glaze
  • ½ cup Ketchup acts as base for glaze
  • ¼ cup Cider Vinegar balances sweetness and adds tang
  • 2 tbsp Brown Sugar contributes sweetness
  • 2 oz Guava Paste or Jelly key ingredient for tropical flavor

Equipment

  • Smoker
  • Loaf Pan
  • Mixing Bowl
  • skillet
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Soak the panko breadcrumbs with milk for about 20 minutes.
  2. Sauté diced red onion in olive oil for 2-3 minutes until soft.
  3. In a large bowl, combine ground chuck, soaked breadcrumbs, sautéed onions, Worcestershire sauce, salsa, beaten eggs, and ¾ of the spice mix.
  4. In a saucepan, mix ketchup, cider vinegar, Worcestershire sauce, remaining spices, brown sugar, and guava paste. Simmer for 15-20 minutes.
  5. Preheat the smoker to 250°F (120°C).
  6. Spray a loaf pan with cooking spray, add meat mixture, and smooth the top.
  7. Smoke the meatloaf for 3-4 hours, brushing guava glaze every 30 minutes.
  8. Let the meatloaf rest for 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 700mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 400IUVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

This meatloaf is gluten-friendly. Use fresh breadcrumbs for best results.

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