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–+ servings
Triple Chocolate Chip Cookies

Triple Chocolate Chip Cookies - Gooey Delights in 30 Minutes

Delight in these Triple Chocolate Chip Cookies that blend four types of chocolate for a gooey, indulgent treat.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Salted Butter or unsalted with a pinch of salt
  • 3/4 cup Brown Sugar packed
  • 3/4 cup Granulated Sugar
  • 2 teaspoons Vanilla Extract or vanilla bean paste
  • 1 whole Eggs
  • 1 large Egg Yolk
  • 2 cups All-Purpose Flour measured correctly
  • 1 teaspoon Baking Soda
  • 1 cup Chocolate Chips white, milk, peanut butter, and mini

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking sheets
  • Parchment paper
  • Whisk
  • wooden spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  2. Cream together softened salted butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add one whole egg, an egg yolk, and vanilla extract; mix until well combined.
  4. In another bowl, whisk together flour and baking soda.
  5. Gradually combine the dry ingredients with the wet ingredients until just mixed.
  6. Fold in the chocolate chips until evenly distributed.
  7. Scoop tablespoons of dough onto the baking sheets, spaced 2 inches apart.
  8. Bake for 10-12 minutes until edges are lightly golden.
  9. Allow to cool on the baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, use room temperature ingredients and avoid overmixing. Experiment with different types of chocolate chips for a unique twist.

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