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Triple Chocolate Chunk Cookies

Triple Chocolate Chunk Cookies for Sweet Indulgence

Delight in these Triple Chocolate Chunk Cookies, perfect for any occasion with their rich chocolate flavor and chewy texture.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour Measure accurately for the right texture.
  • 1/2 cup Cocoa Powder Use unsweetened for balancing sweetness.
  • 1 teaspoon Baking Soda Ensure it's fresh for best results.
  • 1/2 teaspoon Salt A pinch enhances flavor.
  • 1 cup Unsalted Butter At room temperature for easier mixing.
For Sweetness and Binding
  • 1/2 cup Granulated Sugar Consider substituting with brown sugar.
  • 1 cup Brown Sugar Choose light or dark based on preference.
  • 2 large Eggs At room temperature for even mixing.
  • 2 teaspoons Vanilla Extract Opt for pure extract for best taste.
For the Chocolatey Goodness
  • 1 cup Chocolate Chips A mix of white, milk, and dark chips.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking Sheet
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
  2. In a large mixing bowl, beat butter, granulated sugar, and brown sugar until pale and fluffy.
  3. Add eggs one at a time and vanilla extract, mixing until smooth.
  4. Gradually add dry mixture to wet ingredients, mixing on low speed until just combined.
  5. Fold in chocolate chips gently to ensure even distribution.
  6. Scoop dough, form balls, and place on a lined baking sheet. Cover and refrigerate for at least 1 hour.
  7. Preheat oven to 350°F (175°C). Bake cookie balls for 10 minutes until edges are set.
  8. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 85mgPotassium: 75mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 25mgIron: 1mg

Notes

Cookies can be stored in an airtight container for up to 5 days. Chilling dough enhances flavor and prevents spreading.

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