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–+ servings
Coconut Overnight Oats

Tropical Coconut Overnight Oats for Your Busy Mornings

Transform your breakfast routine with creamy Coconut Overnight Oats, perfect for busy mornings!
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Prep Time 10 minutes
Chill Time 6 hours
Total Time 6 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Use old-fashioned oats for the best texture.
  • 2 tablespoons Chia Seeds Can be omitted if needed.
  • 1 pinch Celtic Sea Salt Substitute any salt if unavailable.
  • 1/4 cup Shredded Coconut Fresh coconut can be used for an even fresher taste.
For Sweetening and Flavor
  • 1 tablespoon Maple Syrup Honey or agave syrup can be substitutes.
  • 1 teaspoon Vanilla Extract Optional but recommended.
For Creaminess
  • 1/2 cup Greek Yogurt Substitute with coconut yogurt for a dairy-free version.
  • 1 cup Milk or Coconut Milk Use any milk according to dietary preference.
For Toppings
  • 1/4 cup Sliced Almonds or Nuts Any nut can be substituted.

Equipment

  • Mason jar or mixing bowl

Method
 

Step-by-Step Instructions
  1. Combine the dry ingredients in a mason jar or mixing bowl: rolled oats, chia seeds, Celtic sea salt, and shredded coconut. Mix until well combined.
  2. Add sweeteners and flavor: Pour in maple syrup and vanilla extract into the dry mixture. Stir thoroughly.
  3. Incorporate the wet ingredients: Pour in milk or coconut milk and mix gently until well combined.
  4. Stir in the Greek yogurt until fully integrated.
  5. Chill overnight in the refrigerator for at least 6 hours.
  6. In the morning, stir the oats and top with sliced almonds or your favorite toppings before serving.

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 8gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to 5 days or freeze for larger batches for up to 2 months.

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