Ingredients
Equipment
Method
Instructions
- Preheat your oven according to the package instructions for the frozen tater tots, typically around 425°F (220°C).
- Spread the frozen tater tots evenly on a baking sheet and bake for 20-25 minutes until golden brown and crispy.
- Once crispy, sprinkle a generous layer of shredded cheddar cheese over the tots while they’re still hot.
- Add your choice of toppings such as jalapeños, diced tomatoes, black beans, or pulled pork, being careful not to overload.
- Return the tray to the oven and bake for an additional 5-10 minutes until the cheese is fully melted and bubbling.
- Once out of the oven, drizzle sour cream and dollop guacamole on top, adding spoonfuls of fresh salsa.
- Serve your Loaded Tater Tot Nachos hot and fresh, showcasing the crispy tots and vibrant toppings.
Nutrition
Notes
Ensure even spacing of tater tots on the baking sheet for a crispy texture. Avoid overloading with toppings to maintain cheese melt quality.
