Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease and flour each cavity of your mini heart cake pan.
- In a mixing bowl, sift together the flour, salt, and baking soda. Set aside.
- Cream together the butter and sugar until smooth and fluffy, about 2-3 minutes.
- Add the mashed bananas and eggs, stirring until well combined.
- Slowly add the dry ingredients to the wet mixture, stirring gently until just blended.
- Pour the batter into each heart cavity, filling them about 3/4 full.
- Bake for approximately 15 minutes, checking for doneness with a toothpick.
- Allow the mini loaves to cool in the pan for about 5 minutes before transferring them to parchment paper.
Nutrition
Notes
These Mini Banana Bread Hearts are perfect for creating memorable moments in the kitchen. Customize with spices or chocolate chips for added indulgence.
