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–+ servings
Simple Lasagna Soup

Warm and Cheesy Simple Lasagna Soup for Cozy Nights

Experience the comforting flavors of Simple Lasagna Soup, a cozy bowl filled with savory sausage, beef, and rich tomato broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 lb Ground Beef Substitute with lean turkey for a lighter option.
  • 1 lb Italian Sausage Use sweet or hot based on preference.
  • 2 tbsp Olive Oil Essential for browning meat and sautéing aromatics.
  • 1 cup Yellow Onion Diced finely for a flavorful base.
  • 3 cloves Garlic Minced for enhanced flavor.
  • 2 tbsp Tomato Paste Concentrated flavor booster.
  • 24 oz Marinara Sauce Rao’s Homemade is recommended for richness.
  • 7.5 cups Chicken Broth Low-sodium is preferred.
  • 0.25 tsp Red Pepper Flakes Adjust to taste.
  • 0.5 tsp Dried Oregano
  • 1 tsp Dried Basil
  • to taste Salt
  • to taste Black Pepper
For the Noodles and Veggies
  • 9 sheets Lasagna Noodles Broken into 1 to 2-inch pieces.
  • 2 cups Fresh Spinach Add last to maintain freshness.
For the Topping
  • 10 oz Ricotta Cheese Whole milk ricotta yields the best results.
  • 1.25 cups Mozzarella Cheese Shredded for topping.
  • 0.5 cup Parmesan Cheese Freshly grated is preferred.

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions
  1. Brown the meats in olive oil for 6-8 minutes until no longer pink, then transfer to a plate.
  2. Sauté finely diced onion for about 5 minutes, then add minced garlic and cook until fragrant.
  3. Stir in tomato paste and cook for 1-2 minutes, then add marinara sauce and chicken broth.
  4. Add red pepper flakes, oregano, and basil. Return the browned meats to the pot.
  5. Bring the soup to a boil, then reduce heat and let simmer for 10 minutes.
  6. Add broken lasagna noodles and cook for 8-10 minutes until tender.
  7. Stir in fresh spinach and parsley until just wilted.
  8. Combine ricotta, mozzarella, and parmesan in a bowl for topping.
  9. Serve soup topped with cheese mixture and garnish with fresh basil.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 850mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 1500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

The soup can be customized with different vegetables or meats. Perfect for meal prep and freezing.

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