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–+ servings
Apple Cinnamon Breakfast Quesadillas

Warm Apple Cinnamon Breakfast Quesadillas for Sweet Mornings

Delight in these quick and customizable Apple Cinnamon Breakfast Quesadillas, perfect for sweet mornings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 quesadillas
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Cheese Filling
  • 8 oz Cream Cheese Can substitute with Greek yogurt or dairy-free cream cheese.
  • 1/4 cup Powdered Sugar Optional, can be reduced for a healthier version.
  • 1 tsp Vanilla Extract Can be omitted.
For the Quesadillas
  • 4 pcs Tortillas Use whole wheat for a healthier option.
  • 2 cups Apples Core and chop; can also use apple pie filling.
  • 2 tbsp Brown Sugar Can reduce based on preference.
  • 1 tsp Ground Cinnamon Feel free to experiment with other spices.
  • 1-2 tbsp Unsalted Butter Optional, use non-stick spray for a lighter option.

Equipment

  • skillet
  • Medium Bowl

Method
 

Step-by-Step Instructions
  1. Soften the Cream Cheese by taking it out of the fridge for about 15 minutes.
  2. Prepare the Tortillas by laying them flat and spreading a layer of the cream cheese mixture on one side of each.
  3. Mix the Apple Filling by chopping apples, adding brown sugar and cinnamon, and mix until coated.
  4. Assemble the Quesadillas by spooning apple mixture onto half of each tortilla and folding them.
  5. Heat the Skillet and melt butter. Add quesadillas, cooking in batches if needed.
  6. Cook the Quesadillas for 2-3 minutes on each side until golden brown and crispy.
  7. Slice and Serve the quesadillas, best enjoyed with powdered sugar or caramel drizzle.

Nutrition

Serving: 1quesadillaCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Best enjoyed fresh; leftovers can be stored in the fridge for up to 2 days and reheated in a skillet.

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