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White Chocolate Raspberry Dream Cake

White Chocolate Raspberry Dream Cake That Steals the Show

Experience the perfect balance of creamy sweetness and fruity zest with this White Chocolate Raspberry Dream Cake.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 te teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter (softened)
  • 1.5 cups granulated sugar
  • 4 large eggs room temperature
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 1 cup sour cream
  • 1 cup white chocolate chips (melted)
  • 2 cups raspberries (fresh or frozen)
For Garnishing
  • white chocolate shavings optional
  • fresh raspberries optional

Equipment

  • Electric Mixer
  • 9-inch Round Cake Pans
  • Mixing bowls
  • Whisk
  • rubber spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans.
  2. In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Beat the softened butter and granulated sugar together until light and fluffy.
  4. Incorporate eggs one at a time, then mix in the vanilla extract.
  5. Stir in buttermilk, sour cream, and melted white chocolate until smooth.
  6. Gradually combine the dry ingredients into the wet mixture until just combined.
  7. Gently fold in the raspberries without breaking them.
  8. Divide batter between prepared pans and bake for 25-30 minutes.
  9. Let cakes cool for 10 minutes in pans before transferring to a wire rack.
  10. Frost between layers and on top; garnish with chocolate shavings and raspberries.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Expert tips include using room temperature ingredients and parchment paper for easy release.

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